Our Circadian Organics Hot Sauce is here! Made with love by our mastermind chef cousin, we were going for halfway between sriracha and Frank’s louisiana style. And we daresay we hit the mark. This hot sauce has a slow and smoky burn to it, but isn’t offensively hot. It’s a classic fermented chili sauce, but the flavors from both the garlic and hickory-smoked cayennes really comes through. Absolutely unbeatable on our heirloom tomatoes.

Ingredients: Fermented cayenne and aji chili peppers , Fermented garlic , organic apple cider vinegar, water, hickory smoked cayenne peppers, organic vidalia onion, kosher salt, organic molasses, organic spices (coriander, cardamom, fennel, allspice)